Founded in 1829 Hitoyoshi Onsen Nabeya Honkan

Cuisine Cuisine

Natural blessings color the scenery
 Black pork shabu-shabu hot pot Sweetfish: a specialty of the Kuma River Salt-grilled sweetfish

The rich ingredients of the mountains and rivers of this basin region

Our creative cuisine features the freshest local vegetables, sweetfish, and Higo beef from the area.
Our dishes change seasonally, allowing you to enjoy food that is in synch with the seasons.

A new Hitoyoshi specialty Hoppo-nabe is a creative new dish developed by the proprietresses of the inns in the Hitoyoshi Onsen region, who belong to the Hitoyoshi Onsen Cherry Blossom Society

Creative cuisine to delight the eyes and palate alike

We carry a rich array of fresh fish like sweetfish, offered salt-grilled or as sashimi, steak, and other delicacies.
Enjoy these morsels alongside the Hoppo-nabe, a creative new dish developed by the proprietresses of the inns in the Hitoyoshi Onsen region, who belong to the Hitoyoshi Onsen Cherry Blossom Society

Dinner

Choose from five rich dinner plans

We offer five different courses that make the most of seasonal ingredients.
They are full of rich local ingredients from the treasure trove that is Hitoyoshi.

Den’en Course Denen

Den’en Course

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  • Den’en Course01
  • Den’en Course02
  • Den’en Course03
  • Den’en Course04
  • Den’en Course05
  • Den’en Course06
  • Den’en Course07
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Hot Pot Course Syabunabe

Hot Pot Course

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  • Hot Pot Course01
  • Hot Pot Course02
  • Hot Pot Course03
  • Hot Pot Course04
  • Hot Pot Course05
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Sagara Course Sagara

Sagara Course

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  • Sagara Course01
  • Sagara Course02
  • Sagara Course03
  • Sagara Course04
  • Sagara Course05
  • Sagara Course06
  • Sagara Course07
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Kuma River Course Kumagawa

Kuma River Course

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  • Kuma River Course01
  • Kuma River Course02
  • Kuma River Course03
  • Kuma River Course04
  • Kuma River Course05
  • Kuma River Course06
  • Kuma River Course07
  • Kuma River Course08
  • Kuma River Course09
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Evening Mist Course Yuugiri

Evening Mist Course

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  • Evening Mist Course01
  • Evening Mist Course02
  • Evening Mist Course03
  • Evening Mist Course04
  • Evening Mist Course05
  • Evening Mist Course06
  • Evening Mist Course07
  • Evening Mist Course08
  • Evening Mist Course09
  • Evening Mist Course10
  • Evening Mist Course11
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A la carte

Kumamoto specialty: horse sashimiImage

Advance booking requiredOptional courses

Kumamoto specialty:
horse sashimi

Phone inquiries TEL 0966-22-3131

Luxurious sashimi on decorative boatImage

Advance booking required Optional courses

Luxurious sashimi on decorative boat
on decorative boat

Phone inquiries TEL 0966-22-3131

Delicious Western-style hors d’oeuvresImage

Advance booking required Optional courses

Delicious Western-style
hors d’oeuvres

Phone inquiries TEL 0966-22-3131

Lunch

Nabeya Honkan’s recommended lunch course

A wide selection of dishes featuring locally-sourced ingredients

  • Higo Platter
    Higo Platter Higozen

    ¥4,000 (tax exclusive)

  • Morning Dew Platter
    Morning Dew Platter Asagirizen

    ¥3,000(tax exclusive)

  • Hitoyoshi Platter
    Hitoyoshi Platter Hitoyoshizen

    ¥2,000(tax exclusive)

  • Treasure Chest Platter
    Treasure Chest Platter Tamatebako

    ¥1,500(tax exclusive)

  • Kids’ Lunch
    Kids’ Lunch Children lunch

    ¥2,000(tax exclusive)

Lunch courses
Hours 11:00 AM--2:00 PM
Location Restaurant or banquet hall
For parties of: 2 or more(reservation required; tax separate)

※Note that we may be unable to book you if all seats are full.
※Note that the menu is subject to change based on ingredient availability and seasonal changes.
※The photos are concept images.

Phone inquiriesTEL0966-22-3131

Breakfast

Japanese breakfast:
good for the body,
good for the soul

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  • 朝食バイキング
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  • 朝食バイキング
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  • 朝食バイキング
  • 朝食バイキング
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Click here for inquiries

Phone inquiries

TEL0966-22-3131